Duck stew

This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this cassoulet recipe.

This easy Slow Cooker Duck Stew is hearty and delicious on a cold winter night.

This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs!

This is a special recipe. It’s a little more time consuming (though most of that time is hands off time) than many of my recipes, but it’s so damn delicious and something that I will continue to prepare on special occasions. I’m a huge lover of duck and don’t eat it often but when I […]

Linguica sausage is a smoked cured pork sausage made with garlic and paprika originating in Portuguese. Some use liquid smoke if making it at home, but if you can find the real deal at your local ethnic foods market, you are in for a treat.

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

This duck ragu is a delicious, warming winter treat that can be made in advance. Search triple tested recipes from the Good Housekeeping Cookery Team.

Cooking competitions have only become popular for the past several years in the Caribbean. We are more into food fairs. In countries with l...

Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.

A cassoulet is usually a real labour of love, with many separate components, such as confit duck, stewed meats and beans. Our simple cassoulet recipe is an all-in-one method, which gets the flavours mingling right from the start. It’s hearty, filling, cold-weather fare