Drunken pound cake

Classic pineapple upside down cake goes grown and sexy with a spiced butter rum sauce.

With nearly a cup of bourbon and three sticks of butter, this is a cake to reserve for special occasions. Happy birthday, Love! adapted ...

Super moist strawberry moscato cake is easy to make and even easier to eat. Make the most of summer strawberries and moscato by making a moscato cake!

Rum-Soaked Honey Pound Cake is a delicious harmony of rich honey, vanilla, and rum flavors that looks really fancy but is super easy to make!

I got this recipe from my mother, and I have to tell you that she didn’t call it Drunken Rum Cake. She’s a preacher’s wife. She would never do that. My mother got this recipe from the L.A. Times back in the 80s. That short-cut “cake mix” recipe quickly became a family favorite, but you...Read More

Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)

Totally Scratch-made Rum Pound Cake with Rum Glaze Southern pound cake with glaze. It transports well and is perfect for any gathering.

This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!

Caramel Baileys Pound Cake is so good it almost melts in your mouth. Soft, moist Baileys pound cake with the caramel icing is a match made in heaven!

Amaretto Pound Cake with a hot Amaretto Butter Glaze is the perfect dessert for any occasion! Poke holes in the cake while it's still warm in the pan, and let the Amaretto Butter Glaze soak into the cake. It really doesn't need icing, but you can sift some powdered sugar over the top before serving.