Crab patty recipes

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

These crab cakes are they way to go. Super easy to make, moist and tender in the middle. Great to serve this crab patties as a snack or make them a little bigger an serve as a burger. Want to try? Visit thetortillachannel.com for the full recipe #thetortillachannel #crabcakes #crabcakerecipe #snack #fishsnack