Colcannon recipe

Experience the taste of Ireland with traditional Irish colcannon, a delightful, mashed potato dish with cabbage or kale. Perfect for hearty Irish meals.

The perfect St. Patrick's Day side dish! Made with mashed potatoes and cabbage, this colcannon recipe has so much flavor. Complete your easy St. Patrick's Day food with this traditional Irish colcannon!

Stretch your grocery budget with this hearty and satisfying colcannon recipe. Made with simple ingredients like potatoes, cabbage, and butter, colcannon is a delicious and affordable way to feed your family.

Colcannon is an easy and nutritious Irish side dish featuring mashed potatoes mixed with sautéed cabbage. Some variations include bacon, and we just couldn't resist adding it to ours!

This delicious Mary Berry Colcannon Mash is a creamy, comforting side dish that’s quick to make and perfect for weeknight meals. With soft, buttery potatoes, tender cabbage, and a hint of spring onions, it’s both simple and nutritious. You can easily adjust with everyday ingredients for a warm, crowd-pleasing favorite. This Colcannon Mash Recipe Is From Simple Comfort Cookbook by Mary Berry

Fluffy mashed potatoes, sautéed cabbage, and melted butter come together in this Colcannon recipe. Simple ingredients turned comfort food.

These Irish mashed potatoes, or colcannon, are fluffy and full of buttery flavor! Learn how to make this traditional Irish dish, plus, get tips for making the best mashed potatoes you've ever had!

This Colcannon recipe combines buttery onions and kale (instead of cabbage) with creamy mashed potatoes, for the perfect Irish inspired dish.

Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish Colcannon.