Chocolate cranberry tart

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White Chocolate And Cranberry Tart, White Chocolate Cranberry Tart Recipe, Cranberry White Chocolate Tart, White Chocolate Cranberry Cake, White Chocolate Cranberry Tart, Christmas Tartlets, Christmas Desserts No Bake, Chocolate Cranberry Tart, Cranberry Tart Recipe

Sweet white chocolate and tart cranberries pair up in this festive winter tart. A cranberry orange filling sits in a chocolate cookie crust and is topped with a dreamy white chocolate mousse. This no bake dessert is perfect for the holidays and Christmas dessert.

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Thanksgiving Tarts, Christmas Food List, Classy Desserts, Cranberry Tart, Traditional Christmas Food, Orange Curd, Dessert To Make, Weekly Dinner, Easy To Make Desserts

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

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cranberry curd shortbread tart Shortbread Tart, Cranberry Curd, Shortbread Crust, Pies And Tarts, Tart Recipes, Party Desserts, Holiday Food, Holiday Desserts, Holiday Baking

I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make…

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New York Times Cranberry Tart from NYT Cooking - Plum Street Collective Cranberry Curd Tart Recipe, Cranberry Curd Tart, Cranberry Curd, Curd Tart, Cranberry Tart, Winter Cakes, Tart Shells, Kitchen Time, Roasted Nuts

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

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