Chocolate chip cookie butter cookies

Perfectly salty and sweet cookie butter cookies with chocolate chips and pools of homemade salted caramel sauce.

The addition of cookie butter to this cookie recipe enhances the classic cookie flavor of these cookie butter cookies even more than they already have. Also, I threw in some graham cracker pieces to give these soft treats a little bit of a crunch! These cookie butter cookies with chocolate chips are going to change the way you think about chocolate chip cookies. You can also store the cookies in the freezer after baking and thaw them out before eating them, or you can nuke them for 30-60s.

Chocolate Chip Cookie Butter Cookies made with classic chocolate chip cookie ingredients with the addition of Biscoff cookie butter. These cookies require no chilling, and easy to make, and have a deliciously chewy texture.

These puffy peanut butter cookies with chocolate chips are my most favorite peanut butter chocolate chip cookie ever! They are soft but also a little chewy and the combination is just to die for! Comes together super easily too.

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a delightful sea salt finish. It's like a sophisticated twist on a classic chocolate chip cookie!

These Marry Me cookies are impossible to resist! Made with chocolate chips, oats, cinnamon, and brown butter, they're a rich, decadent treat.

These brown butter sea salt chocolate chip cookies have crisp edges and buttery soft centers are what dreams cravings are made of.

Enjoy two soft-baked cookies in one with every bite of these thick chocolate chip-studded peanut butter chocolate swirl cookies!

My Brown Butter Chocolate Chunk cookies have the perfect balance of slightly crispy edges and super soft, tender, and chewy centers. I love how the brown butter contributes to the nutty caramel notes and gives the cookies a slight denseness, which makes the cookies have a satisfying, substantial texture. You've love the semi sweet chocolate chunks in each bite and how the flaky salt adds a delicate crunch and burst of saltiness.