Chinese beef marinade

This easy beef marinade recipe works well with thinly sliced sirloin or round beef and can be incorporated into any beef stir-fry recipe.

The best beef stir fry marinade Chinese-style needs 15 mins only. Learn how to marinate beef for stir fry that's easy, healthy, and tender delicious!

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Homemade Teriyaki Sauce recipe made with soy sauce, brown sugar, garlic and ginger. Works beautifully in many different dishes.

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

This 5-minute homemade Teriyaki Marinade recipe is perfect for adding authentic Japanese flavor to chicken, beef, veggies, or tofu.

This easy teriyaki steak marinade gets penetrating flavor into every bite of meat making it tender and juicy!

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!