Chickpea tofu

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How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more! #chickpeatofu #homemadetofu #burmesetofu #silkentofu | elavegan.com Vegan Baked Dinner, How To Make Tofu, Tofu Alternative, Tofu Substitute, Burmese Tofu, Soy Free Tofu, Chickpea Tofu, Resep Vegan, Dried Chickpeas

How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more! #chickpeatofu #homemadetofu #burmesetofu #silkentofu | elavegan.com

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Burmese tofu – soy free chickpea tofu from Myanmar - Messy Vegan Cook Burmese Tofu, Soy Free Tofu, Chickpea Tofu, Burmese Recipes, Vegan Patties, Homemade Tofu, Burmese Food, Chickpea Recipes, Chickpea Flour

Remember that chickpea flour and gram (also called besan) flour are not the same product. Chickpea flour is made from ground chickpeas (aka garbanzo beans), while gram flour is made from finely ground chana dal. Use gram flour that is comprised of 100% chana dal for best results. The variation in water quantity is down to personal preference. Less will simply result in a firmer tofu.

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