Chicken leg quarter recipes pellet grill

I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?

We put together a detailed article on how to make smoked chicken leg quarters, with step-by-step process, from brining, smoking times, temps etc.

These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe... Read More

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

Chicken leg quarters are super easy to smoke. These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. Juicy and delicious, you've never tasted a chicken leg quarter recipe like this before!

In this blog post, we'll explore how long to smoke chicken legs at 225°F to achieve perfectly cooked, juicy chicken with a smoky flavor that will have your