Champorado recipe mexican

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This 30-minute Mexican champurrado recipe is a spiced masa-based chocolate drink. It'll be your new favorite drink for fall and winter!

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe straight from my aunt in Mexico, is so comforting and perfect for the cold-weather.

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

Classic Horchata is a traditional Mexican drink made with ground rice, cinnamon, milk, and vanilla, then chilled to refreshing perfection.

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!