Cauliflower with tahini

Cauliflower done right is up there on my vegetable ranking. Raw cauliflower (unless it’s cauliflower rice) is a huge bummer. I feel like a lot of people become cauliflower haters from sad veggie trays with hunks of raw cauliflower that give no justice to this lovely cruciferous veg. Roasted cauliflower though… with all kinds of…

Roasted Cauliflower covered in a lemon, tahini and garlic sauce and topped with pomegranate seeds, pine nuts and parsley (Vegan - paleo)

Here’s the reaction I get every time I bring this whole roasted cauliflower dish to the table and there are some new guests: “WTF IS THAT?!” Okay, maybe that’s just what I imagine people are thinking from the raised eyebrows and very inquisitive expressions on their faces. But still. I’m almost 65%

Perfect oven roasted cauliflower that is perfectly crispy and full of flavor. All you need are three simple ingredients to make delicious roasted cauliflower that is great as a side or in a salad. Make the creamy tahini sauce to dip your cauliflower and add even more flavor!

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

Cauliflower with Tahini Sauce—this Cauliflower recipe is completely vegan and very easy to prepare. It is the perfect side dish to have garnished with Pomegranate and flaky sea salt.

This roasted cauliflower with tahini is served over a bed of homemade tahini sauce and is the perfect delicious and healthy side dish or appetizer that anyone will love!

Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers! Seasoned with a simple homemade seasoning mix and oven roasted until perfectly tender and golden brown, these cauliflower steaks are served with the best Lemon Tahini dressing for extra flavor! #lemonblossoms #vegetarian #vegan #glutenfree

Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red...Read On →

A vegan side or main or a flatbread topping, the sauce drizzled on this roasted cauliflower and chickpeas with herby tahini is pure magic.