Cambodian egg rolls recipe

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Loas Food Recipes, Cambodian Egg Rolls, Cambodian Egg Rolls Recipe, Cambodian Recipes Easy, Cambodian Appetizers, Fried Spring Rolls Recipe, Cambodian Food Recipes, Cambodian Desserts, Deep Fried Egg Rolls

This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.

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If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd. Vietnamese Christmas Food, Authentic Egg Rolls, Vietnamese Egg Roll Recipe, Authentic Vietnamese Recipes, Egg Roll Fish Sauce Recipe, Egg Roll Recipes Vietnamese, Pork And Shrimp Egg Rolls, Egg Roll Filling Recipes, Vietnamese Egg Meatloaf

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

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Lumpia Shanghai, Pork Spring Rolls, Chicken Spring Rolls, Cambodian Food, Khmer Food, Spring Roll Recipe, Tandoori Masala, Egg Roll Recipes, Pinoy Food

I don't know a single person that doesn't like my mother's homemade eggrolls. They are fun and delicious. Every family has their own special recipe for eggrolls. I've noticed with different Southeast Asian nationalities, the recipe varies. Vietnamese eggrolls tend to have black fungus mushrooms, shrimp and more glass noodles. Similarly, Chinese eggrolls that I've had at dim sum also has mushrooms and the vegetables are more chopped course. Cambodian eggrolls tend to include taro, a root…

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