Broth for fondue meat

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

These 21 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great for family time, because you can spend 3-4 hours together enjoying each others company, while dipping and eating your favorite meat, seafood, and veggies. I love to dip pieces of steak, chicken, pork, shrimp, crab, scallops and lobster. Cut the steak, chicken and pork in thin strips, and skewer, then dip in the fondue pot until it is done. Pull out and pop into your mouth…

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes....