Braised beef recipes dutch ovens

best braised short ribs recipe, the ribs are cooked in a delicious gravy until the meat is fork tender and falling away from the bone.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Discover the magic of tender Beer Braised Short Ribs, effortlessly prepared in a Dutch oven or slow cooker. A must-try recipe for comfort food lovers and family dinners alike. #Herbs&EdibleFlowers

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

This juicy braised beef recipe is so tender and flavorful. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine. #simplyhomecooked #beef #beefrecipe #braisedbeef #juicybeef #dinner

Tender Braised Beef with mushrooms, leeks, carrots, onions, shallots and garlic. Coated in a thick, gravy-like sauce. No thickening is needed after braising. Simply remove from the oven and serve with a side dish of choice. | ifoodblogger.com

For an unforgettable meat course, cook Dutch oven bone-in short ribs. Braised for hours in an aromatic liquid, they are incredibly tender.