Beef chop suey recipe

Surprisingly simple and tasty! My hubby requests it twice in the last week!

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Happy Chinese New Year! Ingredients: 1 lb ground beef (or mixture of beef, veal and pork) 1 or 2 onions, chopped or sliced 2 or 3 celery stalks, sliced 1 carrot, shredded 1 red pepper, diced 1 tsp fresh grated ginger 2 garlic cloves, minced salt and pepper to taste 370 g package bean sprouts 1 cup chicken broth 1/4 cup soya sauce 2 tbsps cornstarch In a large wok or frying pan begin by browning the meat. Once there is no longer any pink add the onions, celery, carrots and red pepper. Cook…

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

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Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!