Basque food

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Piperade | 44 Classic French Meals You Need To Try Before You Die Diner Recept, French Dishes, French Cooking, Classic Dishes, Fresh Eggs, French Food, An Egg, Puddings, Egg Recipes

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

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Gâteau Basque (Basque Cake Recipe) Jaconde Cakes, Gateau Basque Recipe, Custard Cakes, Black Cherry Jam, Basque Cake, Basque Food, Pastry Cream Filling, Flourless Cake, Cherry Jam

This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on top give the treat a lovely golden finish. It is perfect for special occasions or anytime you want aa simple sweet treat!

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