Angel food cake with lemon curd

Would you believe me if I told you that you could have this master piece done in fifteen minutes? Twenty, tops? Because you can. As much as I love making things from scratch, there are plenty of days where I just need to save some time. I could even say “cheat”, but that feels like...

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

You won’t need eggs, water, oil, or any other ingredients to bake this vibrant light & fluffy cake! Perfect for those looking for lower fat desserts.

Easy and rustic lemon angel food cake that begins with a box mix! Angel food cake is so light and delicious and lemon is a great new twist.

This delicate Lemon Angel Food Cake by Ina Garten is prepared using cake flour, superfine sugar, egg whites, cream of tartar, and lemon zest. This Lemon Angel Food Cake recipe is a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

Angel Food Cake on its own is a perfectly moist and light treat for any occasion. Chef Eddy tops it off with deliciously sweet peaches in this Peach Cobbler Angel Food Cake. The juicy peach cobbler topping moistens the fluffy and tender angel food cake beneath for a yummy dessert the whole family will love.

This easy Lemon Trifle recipe is sweet, tart, light, and wonderful. Layers of angel food cake, lemon curd, pudding, blueberries, shortbread cookies, and whipped cream!

Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a complex brininess to what can be an overly sweet citrus custard. In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake. It’s a stunning dessert that’s bright, rich and light all at once.

Oh my benefits you people, this gluten-free, dairy-free angel food cake with lemon curd is so scrumptious. The cake is light as well as cosy. The lemon curd is rejuvenating. If lemon curd isn't your point, leading the cake with berries and also whipped covering. Below's the dish-- for even more information see listed below.

Lemon Angel Cake is a light and airy cake made with only three ingredients: an angel food cake mix, a can of lemon crème pie filling, and a little lemon juice. Serve alone or with Cool Whip or fresh whipped cream for a light and refreshing dessert.