Almond caramel cake

Three layers of moist almond sponge filled with gooey almond caramel wrapped in caramel buttercream. Finished with a caramel drip topping and flaked almonds this cake is sweet and nutty with a beautiful soft texture.

Whenever you want to impress with a show-stopping dessert, this Caramel Almond Cake layers moist almond-infused cake with rich caramel sauce, creating a delightful combination of flavors and textures that’s perfect for any special occasion.

Adapted from Scandilicious Baking by Signe Johansen A few tips: You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They'll take about 8 to 10 minutes 325ºF (160ºC), stirring them once or twice during baking so they toast evenly. After melting the butter for the cake batter, you can use the same pot again for making the caramel-almond topping. So no need to wash it in…

This is a cake people will most definitely remember and it's perfect for any celebration! It's a Swedish cake with a tender crumb and an irresistible taste! You'll love how the caramel sauce soaks into the cake and saturates it with flavor, plus it pairs perfectly with the abundance of almonds.

We love desserts. And, we want to make sure that you do too! We rely on our extremely talented bakers, carefully selected ingredients and an original recipe from the 1890s to make all kinds of truly exquisite, delicious cakes. For you!

For a show stopping cake you can't look past this impressive Almond & Caramel Praline Layer Cake. Learn how to make this jaw-dropping dessert yourself!

Almond Crust Banana Caramel Cheesecake 🍌🍮 🍌 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍌 - 1 1/2 cups almond meal - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 3 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup sour cream - 1/2 cup heavy cream - 2 ripe bananas, mashed - 1 cup caramel sauce

Banana Almond Caramel Layer Cake 🍰 Ingredients:🍌 Cake Layers:🍌 - 2 cups all-purpose flour - 1 cup almond flour - 1/2 cup granulated sugar - 1 cup unsalted butter, softened - 6 large eggs - 2 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp salt - 1 cup milk

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