Farm dams are an omnipresent feature in the agricultural landscapes of eastern Australia, providing essential water for stock, crops, households and for native wildlife. They have typically been shaped like a shallow pond in which water accumulates and is accessed by animals.
In the context of a changing climate, water loss from farm dams by evaporation is likely to increase due to more extended dry periods, meaning traditional dams may become a less secure farm water source. This heightens the need for careful farm water planning and dam management.
Good design, construction and management of farm dams can pay significant dividends for farm productivity and for the environment. Enhancement of existing dams has significant benefits for agricultural productivity, biodiversity and climate management, through improved water quality, improved water persistence, improved provision of ecosystem services and reduced greenhouse gas emissions.
This post is part of the Roentare’s Water Meme,