(Q39925056)

15 September 2017

title

Trends in Americans' food-related time use: 1975-2006. (English)

1 reference

15 September 2017

Cathleen D Zick

1

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15 September 2017

Robert B Stevens

series ordinal

2

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15 September 2017

language of work or name

English

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publication date

30 November 2009

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15 September 2017

published in

Public Health Nutrition

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15 September 2017

volume

13

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15 September 2017

issue

7

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15 September 2017

page(s)

1064-1072

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Effect of ambience on food intake and food choice

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Sample Selection Bias as a Specification Error

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Effects of the presence of others on food intake: a normative interpretation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Eating behavior: lessons from the real world of humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Food Stamps, the Thrifty Food Plan, and meal preparation: the importance of the time dimension for US nutrition policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Forecasting the obesity epidemic in the aging U.S. population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Listening to music while eating is related to increases in people's food intake and meal duration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Television viewing is associated with an increase in meal frequency in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

Maternal Employment and Childhood Obesity: A Search for Mechanisms in Time Use Data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

7 January 2021

Cognitive restraint can be offset by distraction, leading to increased meal intake in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

7 January 2021

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

7 January 2021

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

7 January 2021

Family and friends produce greater social facilitation of food intake than other companions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992138

7 January 2021

10.1017/S1368980009992138

Identifiers

DOI

1 reference

15 September 2017

1 reference