(Q44031526)

29 November 2017

title

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status (English)

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29 November 2017

0 references

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Shanthy A Bowman

1

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29 November 2017

Bryan T Vinyard

series ordinal

2

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29 November 2017

publication date

1 April 2004

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Journal of the American College of Nutrition

29 November 2017

published in

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29 November 2017

volume

23

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29 November 2017

issue

2

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29 November 2017

page(s)

163-168

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719357

10.1080/07315724.2004.10719357

21 January 2018

Identifiers

DOI

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29 November 2017

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