(Q38658008)

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1 March 2020

3 references

9 September 2020

11 October 2020

18 November 2020

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (English)

1 reference

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1 March 2020

1 reference

9 September 2020

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11 October 2020

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18 November 2020

1 reference

Yu-Jie Zhang

1

1 reference

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1 March 2020

Ren-You Gan

2

1 reference

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1 March 2020

Sha Li

3

1 reference

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1 March 2020

Yue Zhou

4

1 reference

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1 March 2020

An-Na Li

5

1 reference

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1 March 2020

Dong-Ping Xu

6

1 reference

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1 March 2020

Hua-Bin Li

7

1 reference

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1 March 2020

language of work or name

English

0 references

publication date

27 November 2015

4 references

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1 March 2020

9 September 2020

11 October 2020

18 November 2020

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26633317%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

9 September 2020

11 October 2020

18 November 2020

20

1 reference

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1 March 2020

issue

12

1 reference

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1 March 2020

page(s)

21138-21156

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Creative Commons Attribution

1 March 2020

copyright license

3 references

9 September 2020

11 October 2020

18 November 2020

Antioxidant and antiproliferative activities of common fruits

1 reference

12 December 2020

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

1 reference

12 December 2020

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

1 reference

12 December 2020

Disposition of the Flavonoid Quercetin in Rats After Single Intravenous and Oral Doses

1 reference

12 December 2020

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

12 December 2020

High absorption but very low bioavailability of oral resveratrol in humans

1 reference

12 December 2020

Phase I clinical trial of oral curcumin: biomarkers of systemic activity and compliance

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats

1 reference

12 December 2020

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

1 reference

12 December 2020

Multivitamin-multimineral supplements and eye disease: age-related macular degeneration and cataract

1 reference

12 December 2020

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

1 reference

12 December 2020

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

1 reference

12 December 2020

In vitro and in vivo evaluation of the effects of piperine on P-gp function and expression

1 reference

12 December 2020

Antioxidant phytochemicals against type 2 diabetes

1 reference

12 December 2020

The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

1 reference

12 December 2020

Protective effect of quercetin in primary neurons against Abeta(1-42): relevance to Alzheimer's disease

1 reference

12 December 2020

Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3',4,4'-tetrachlorobiphenyl (PCB-77)

1 reference

12 December 2020

Phytochemical contents and antioxidant capacities of two Aloe greatheadii var. davyana extracts

1 reference

12 December 2020

Is there a role for supplemented antioxidants in the prevention of atherosclerosis?

1 reference

12 December 2020

Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers

1 reference

12 December 2020

Antihypertensive effects of the flavonoid quercetin

1 reference

12 December 2020

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

1 reference

12 December 2020

Resveratrol in the chemoprevention and treatment of hepatocellular carcinoma

1 reference

12 December 2020

Supramolecular phospholipids-polyphenolics interactions: the PHYTOSOME strategy to improve the bioavailability of phytochemicals

1 reference

12 December 2020

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

1 reference

12 December 2020

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

1 reference

12 December 2020

Effects of Mangifera indica fruit extract on cognitive deficits in mice.

1 reference

12 December 2020

Biological activities of polyphenols from grapes

1 reference

12 December 2020

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

1 reference

12 December 2020

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

1 reference

12 December 2020

Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?

1 reference

12 December 2020

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

1 reference

12 December 2020

Berries: improving human health and healthy aging, and promoting quality life--a review

1 reference

12 December 2020

A new high-performance liquid chromatographic method for the determination and distribution of linalool in Michelia alba.

1 reference

12 December 2020

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

1 reference

12 December 2020

Habitual intake of flavonoid subclasses and incident hypertension in adults

1 reference

12 December 2020

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

1 reference

12 December 2020

Butein from Rhus verniciflua protects pancreatic β cells against cytokine-induced toxicity mediated by inhibition of nitric oxide formation

1 reference

12 December 2020

Histological and immunohistochemical evaluation of the chemopreventive role of lycopene in tongue carcinogenesis induced by 4-nitroquinoline-1-oxide

1 reference

12 December 2020

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.

1 reference

12 December 2020

Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases

1 reference

12 December 2020

Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.

1 reference

12 December 2020

Lycopene Enhances Antioxidant Enzyme Activities and Immunity Function in N-Methyl-N′-nitro-N-nitrosoguanidine–Induced Gastric Cancer Rats

1 reference

12 December 2020

Consumption of Lycopene Inhibits the Growth and Progression of Colon Cancer in a Mouse Xenograft Model

1 reference

12 December 2020

Synergistic anticancer activity of curcumin and catechin: An in vitro study using human cancer cell lines

1 reference

12 December 2020

Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum

1 reference

12 December 2020

Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

1 reference

12 December 2020

Flavonol kaempferol improves chronic hyperglycemia-impaired pancreatic beta-cell viability and insulin secretory function

1 reference

12 December 2020

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials

1 reference

12 December 2020

Total flavonoids of Flos Chrysanthemi protect arterial endothelial cells against oxidative stress.

1 reference

12 December 2020

The strawberry: composition, nutritional quality, and impact on human health

1 reference

12 December 2020

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

1 reference

12 December 2020

A comprehensive review of apples and apple components and their relationship to human health

1 reference

12 December 2020

Allicin ameliorates cognitive deficits ageing-induced learning and memory deficits through enhancing of Nrf2 antioxidant signaling pathways

1 reference

12 December 2020

Cholinestrase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits.

1 reference

12 December 2020

Dietary turmeric potentially reduces the risk of cancer

1 reference

12 December 2020

The anticancer effects of resveratrol: modulation of transcription factors

1 reference

12 December 2020

Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes

1 reference

12 December 2020

Stilbenoids from Gnetum macrostachyum attenuate human platelet aggregation and adhesion

1 reference

12 December 2020

Dietary intervention with narrow-leaved cattail rhizome flour (Typha angustifolia L.) prevents intestinal inflammation in the trinitrobenzenesulphonic acid model of rat colitis

1 reference

12 December 2020

Chemoprevention with phytonutrients and microalgae products in chronic inflammation and colon cancer

1 reference

12 December 2020

Pleiotropic protective effects of phytochemicals in Alzheimer's disease

1 reference

12 December 2020

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.

1 reference

12 December 2020

Hymenaea stigonocarpa Mart. ex Hayne: a Brazilian medicinal plant with gastric and duodenal anti-ulcer and antidiarrheal effects in experimental rodent models

1 reference

12 December 2020

The flavonoid morin restores blood pressure and lipid metabolism in DOCA-salt hypertensive rats

1 reference

12 December 2020

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

1 reference

12 December 2020

Proatherogenic macrophage activities are targeted by the flavonoid quercetin

1 reference

12 December 2020

A review of the cardiovascular benefits and antioxidant properties of allicin

1 reference

12 December 2020

Antioxidant properties of Rajgira (Amaranthus paniculatus) leaves and potential synergy in chemoprevention

1 reference

12 December 2020

Potential of fruit wastes as natural resources of bioactive compounds

1 reference

12 December 2020

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

1 reference

12 December 2020

Potential of treating age-related depression and cognitive decline with nutraceutical approaches: a mini-review.

1 reference

12 December 2020

Participation of antioxidant and cholinergic system in protective effect of naringenin against type-2 diabetes-induced memory dysfunction in rats

1 reference

12 December 2020

Crocin, a dietary additive protects platelets from oxidative stress-induced apoptosis and inhibits platelet aggregation

1 reference

12 December 2020

Effects of phlorizin on vascular complications in diabetes db/db mice.

1 reference

12 December 2020

Piperine potentiates the protective effects of curcumin against chronic unpredictable stress-induced cognitive impairment and oxidative damage in mice

1 reference

12 December 2020

The mitochondria-targeted antioxidant SkQ1 but not N-acetylcysteine reverses aging-related biomarkers in rats.

1 reference

12 December 2020

Antioxidant and antiinflammatory activities of curcumin on diabetes mellitus and its complications

1 reference

12 December 2020

Genistein: a promising therapeutic agent for obesity and diabetes treatment

1 reference

12 December 2020

Phenolic compounds and bioactivities of pigmented rice

1 reference

12 December 2020

Dehydroglyasperin C, a component of liquorice, attenuates proliferation and migration induced by platelet-derived growth factor in human arterial smooth muscle cells

1 reference

12 December 2020

1 reference

12 December 2020

Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging.

1 reference

12 December 2020

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

1 reference

12 December 2020

Nutritional modulators of ulcerative colitis: clinical efficacies and mechanistic view

1 reference

12 December 2020

Synergistic interaction of ferulic acid with commercial hypoglycemic drugs in streptozotocin induced diabetic rats

1 reference

12 December 2020

The role of Nrf2 in the attenuation of cardiovascular disease

1 reference

12 December 2020

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

1 reference

12 December 2020

Phytochemical profiles and antioxidant activity of adlay varieties

1 reference

12 December 2020

Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis

1 reference

12 December 2020

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

1 reference

12 December 2020

Obesity-associated oxidative stress: strategies finalized to improve redox state

1 reference

12 December 2020

Antidiabetic effect of the Chrysobalanus icaco L. aqueous extract in rats.

1 reference

12 December 2020

The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

1 reference

12 December 2020

Epicatechin gallate induces cell death via p53 activation and stimulation of p38 and JNK in human colon cancer SW480 cells.

1 reference

12 December 2020

Chrononutrition against oxidative stress in aging.

1 reference

12 December 2020

Antioxidants may not always be beneficial to health

1 reference

12 December 2020

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

1 reference

12 December 2020

Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats

1 reference

12 December 2020

Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats

1 reference

12 December 2020

Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins

1 reference

12 December 2020

Berry antioxidants: small fruits providing large benefits

1 reference

12 December 2020

Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice

1 reference

12 December 2020

Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial

1 reference

12 December 2020

Hymenaea stigonocarpa Mart. ex Hayne: A tropical medicinal plant with intestinal anti-inflammatory activity in TNBS model of intestinal inflammation in rats.

1 reference

12 December 2020

Role of chronic inflammation in cancers of the gastrointestinal system and the liver: where we are now.

1 reference

12 December 2020

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Abdominal obesity and low-grade systemic inflammation as markers of subclinical organ damage in type 2 diabetes

1 reference

12 December 2020

Resveratrol induces insulin gene expression in mouse pancreatic α-cells.

1 reference

12 December 2020

Butein induces cell apoptosis and inhibition of cyclooxygenase‑2 expression in A549 lung cancer cells

1 reference

12 December 2020

Site-specific anticancer effects of dietary flavonoid quercetin

1 reference

12 December 2020

Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential

1 reference

12 December 2020

Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals

1 reference

12 December 2020

Daidzein promotes glucose uptake through glucose transporter 4 translocation to plasma membrane in L6 myocytes and improves glucose homeostasis in Type 2 diabetic model mice

1 reference

12 December 2020

Targeting cancer stem cells by curcumin and clinical applications

1 reference

12 December 2020

Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: a mechanism including AMPKα1/SIRT1.

1 reference

12 December 2020

Role of walnuts in maintaining brain health with age

1 reference

12 December 2020

Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer

1 reference

12 December 2020

Genistein inhibits DNA methylation and increases expression of tumor suppressor genes in human breast cancer cells

1 reference

12 December 2020

Phytochemistry and biological activity of Spanish Citrus fruits

1 reference

12 December 2020

Lycopene and beta-carotene induce cell-cycle arrest and apoptosis in human breast cancer cell lines

1 reference

12 December 2020

Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.

1 reference

12 December 2020

AMPK promotes macrophage fatty acid oxidative metabolism to mitigate inflammation: implications for diabetes and cardiovascular disease

1 reference

12 December 2020

In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease.

1 reference

12 December 2020

New Enlightenment of Skin Cancer Chemoprevention through Phytochemicals: In Vitro and In Vivo Studies and the Underlying Mechanisms

1 reference

12 December 2020

Recent updates in the treatment of neurodegenerative disorders using natural compounds

1 reference

12 December 2020

Effects of oral lycopene supplementation on vascular function in patients with cardiovascular disease and healthy volunteers: a randomised controlled trial

1 reference

12 December 2020

Association between vegetable, fruit and carbohydrate intake and breast cancer risk in relation to physical activity

1 reference

12 December 2020

Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study.

1 reference

12 December 2020

Antioxidant capacities and total phenolic contents of 62 fruits

1 reference

12 December 2020

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

1 reference

12 December 2020

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

12 December 2020

10.3390/MOLECULES201219753

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26633317%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26633317%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

26633317

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26633317%20AND%20SRC:MED&resulttype=core&format=json