(Q53407515)

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Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

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scholarly article

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Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

author name string

Kristopher Beking

1

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

Amandio Vieira

2

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

language of work or name

0 references

publication date

11 January 2010

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

13

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

9

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

1403-1409

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

Antioxidant activity of grains

1 reference

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Mediterranean diet, Alzheimer disease, and vascular mediation

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Chocolate as a source of tea flavonoids

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Mediterranean diet and mild cognitive impairment

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Dietary intake of antioxidants and risk of Alzheimer disease

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Intake of flavonoids and risk of dementia

1 reference

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Flavonoids: antioxidants or signalling molecules?

1 reference

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21 January 2018

Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

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Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

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Worldwide prevalence and incidence of dementia

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Antioxidant flavonols and coronary heart disease risk

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Global prevalence of dementia: a Delphi consensus study

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The magnitude of dementia occurrence in the world

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Neuroprotective effects of natural products: interaction with intracellular kinases, amyloid peptides and a possible role for transthyretin

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Relationship between vasodilation capacity and phenolic content of Spanish wines

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Male gender is associated with greater cerebral hypometabolism in frontotemporal dementia: evidence for sex-related cognitive reserve.

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Flavonols and flavones as BACE-1 inhibitors: structure-activity relationship in cell-free, cell-based and in silico studies reveal novel pharmacophore features

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Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells

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Socioeconomic status in relationship to death of vascular disease and late-life dementia

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Incidence of AD in African-Americans, Caribbean Hispanics, and Caucasians in northern Manhattan

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Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition

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Mapping the connections between education and dementia

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21 January 2018

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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21 January 2018

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

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The burden of disease attributable to nutrition in Europe

1 reference

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21 January 2018

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance

1 reference

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21 January 2018

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

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21 January 2018

Mediterranean diet and risk for Alzheimer's disease

1 reference

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21 January 2018

Flavanol and bound phenolic acid contents in different barley varieties

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

21 January 2018

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

1 reference

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Major flavonoids in dry tea

1 reference

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21 January 2018

Tea consumption and cognitive impairment and decline in older Chinese adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Chocolate contains additional flavonoids not found in tea.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

In vitro inhibition and stimulation of purified prostaglandin endoperoxide synthase by flavonoids: structure-activity relationship

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

The anti-amyloidogenic effect is exerted against Alzheimer's beta-amyloid fibrils in vitro by preferential and reversible binding of flavonoids to the amyloid fibril structure

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Epidemiological association between some dietary habits and the increasing incidence of type 1 diabetes worldwide

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid content of U.S. fruits, vegetables, and nuts

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992990

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980009992990

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/20059796

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