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What is chocolate chips?
Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. These are available in different flavours too like dark chocolate chips, milk chocolate chips, white chocolate chips etc. How to select chocolate chips• Choose from the various size and flavours available in the market. • Make sure the packet is sealed and always check for the manufacturing and expiry details mentioned on the packet. • Make sure the chips are crisp and devoid of fungus or any other signs of moisture and moulds. Culinary Uses of chocolate chips • These chips are commonly used to make chocolate chip cookies which are very common and favourite amongst all. • Indian style Cookies with chocolate chips
Chocolate chips in every bite is just too good. And these small chips are loved by all, let that be adult or kid. Try these recipes serve them as a snack or dunk them in milk and enjoy.
1. Eggless Chocolate Chip Cookies an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.
2. Chocolate Cookies a melt-in-the-mouth experience of buttery, milky, chocolaty cookies studded with chocolate chips.
3. Chocolate Chip and Oatmeal Cookies a delightful guilt-free recipe that you can enjoy once in a while! With loads of protein and fibre, this delicious, soft and chewy.
These chips can also be added to sundaes and various kinds of desserts. • Chocolate chips can be used in pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry. • Chocolate chips can also be melted and used in sauces and other recipes.
How to Store chocolate chips• Always store them in an air-tight container and keep them refrigerated. • Keep them away from other string flavoured food products.