You are here: Home > Course > Starters / Snacks > School Time Snacks > Chocolate Coconut Cake Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake by Tarla Dalal Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with 23 amazing images. This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. Learn how to make eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake |eggless chocolate coconut cake recipe is a delightful fusion of rich chocolate chip cake and the subtle sweetness of coconut. It's a classic dessert that's perfect for any occasion, and there are endless variations to keep things interesting.An irresistible cake with the dense aroma of brown sugar and the creamy texture of coconut, the eggless chocolate coconut cake is a perfect accompaniment for an high tea!You will also appreciate the fact that it is more or less a no-fuss cake recipe that can be prepared quite easily.pro tips to make eggless chocolate coconut cake: 1. Don't overmix the batter, or the cake will become dense. 2. Make sure to have all the ingredients on room temperature. 3. Instead of chocolate chips you can use chopped dark chocolate to make this recipe.Enjoy Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with detailed step by step photos. 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Cooking Time: 0 mins Total Time: 50 mins 12Makes 12 slices Show me for slices Ingredients For Chocolate Coconut Cake3/4 cup softened butter1/4 cup brown sugar1/2 cup condensed milk1 tsp vanilla extract1/2 cup desiccated coconut1/2 cup dark chocolate chips1 cup milk1 1/2 cups plain flour (maida)1 tsp baking powder1/4 tsp baking soda melted butter for brushing plain flour (maida) for dusting Method For chocolate coconut cakeFor chocolate coconut cakeTo make eggless chocolate coconut cake, combine soft butter and brown sugar in a deep bowl. Whisk well until light and fluffy.Add condensed milk, vanilla extract and again whisk it well.Add desiccated coconut, chocolate chips and milk. Mix well.Add plain flour, baking powder and baking soda. Fold in gently using a spatula.Pour into a 8" x 3" greased and dusted loaf cake tin.Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.Once baked, remove and loosen the edges of the cake using a knife. Demould and cut the cake loaf into 12 equal slices.Serve eggless chocolate coconut cake. Nutrient values (Abbrv) per sliceEnergy263 calProtein4.6 gCarbohydrates26.3 gFiber0.5 gFat17 gCholesterol29.3 mgSodium169.1 mgClick here to view calories for Chocolate Coconut Cake Eggless chocolate coconut cake video Chocolate Coconut Cake recipe with step by step photos like eggless chocolate coconut cake recipelike eggless chocolate coconut cake recipe Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | then do try other cake recipes also: eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | Iyengar bakery style rava cake | eggless semolina cake | suji cake | what is eggless chocolate coconut cake made of?what is eggless chocolate coconut cake made of? See the below image of list of ingredients for making eggless chocolate coconut cake. how to make the cake batterhow to make the cake batter To make Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | in a deep bowl, add ¾ cup soft butter. Butter adds richer flavour and makes the cake moist. Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake. Whisk well until light and fluffy. Add ½ cup condensed milk. Add 1 tsp vanilla extract. It enhances the overall taste profile. Whisk it well. Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite. Add ½ cup chocolate chips. Add 1 cup milk. Mix well. Add 1½ cups plain flour (maida). Flour acts as a binder, helping to hold the other ingredients together. Add 1 tsp baking powder. Baking powder is a leavening agent commonly used in baking for achieving the desired texture and rise in the finished product. Add ¼ tsp baking soda. Fold in gently using a spatula. how to bake the cakehow to bake the cake Pour into a 8" x 3" greased and dusted loaf cake tin. Top it up with chocolate chips. Top it up with shredded coconut. Bake in a pre-heated oven at 180°C (360°F) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean. Once baked, Remove and loosen the edges of the cake using a knife. Demould. Cut the cake loaf into 12 equal slices. Serve Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | pro tips to make eggless chocolate coconut cakepro tips to make eggless chocolate coconut cake Don't overmix the batter, or the cake will become dense. Make sure to have all the ingredients on room temperature. Instead of chocolate chips you can use chopped dark chocolate to make this recipe. Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake. Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite.