White chocolate mousse cake filling

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

White chocolate gives this cake a firm texture and exquisite flavor. The cake is filled with white chocolate mousse then covered in white chocolate frosting and ganache.

Reminiscent of childhood days of Hostess Ding Dongs, this deliciously fudgy cake packed with fluffy cream filling and coated in chocolate ganache is a grown-up dream come true.

Simple and divine white cake filled with decadent white chocolate mousse and frosted in classic vanilla buttercream.

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate and raspberry mousse, it’s wonderfully light and yummy!

This mousse is so easy to make and tastes absolutely amazing! My husband said it reminded him of cream cheese frosting and I have to say he is right. It is like a lighter fluffier version with a white chocolate flavor. White Chocolate Cheesecake Mousse Ingredients: 1/2 cup heavy whipping cream 1/2 cup chopped white chocolate 4 ounces cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract Directions: In a medium bowl, beat the whipping cream on high until stiff…

In stand mixer, 2- 4oz boxes of Hershey’s white chocolate pudding mix 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk Mix with whisk attachment on medium until stiff.

Here are my favorite cake recipes! This includes everything from delicious layer cakes to tender Bundt cakes and simple sheet cakes.