Vegan vietnamese

Recipe Highlights This Bún Chay (pronounced “boon chai”) recipe is my take on a Vietnamese noodle salad. It has fresh veggies, herbs, and tofu, topped with a simple dressing and crushed peanuts. Bún chay is a colorful collection of flavors and textures that proves healthy eating can be both delicious and exciting. Ready in just...

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

Vietnamese Style 'Meat'-Balls - Avant-Garde Vegan

This is a simple and delicious 5-minute recipe for nuoc cham chay, a vegan dipping sauce for Vietnamese dishes. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It’s a great base, and you can adjust to your own taste. Enjoy with your favorite Vietnamese vegan or vegetarian meals!

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

Bánh Bột Lọc Chay- clear vegan dumplings from Vietnam. These transparent dumplings are made with tapioca flour and mung bean. They are delicious, chewy, fresh, and very light.