Vegan swedish meatballs

These Vegan Swedish Meatballs are perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy.

In Sweden, meatballs aren't served in gravy, but rather served plain or with lingonberry jam. I, however, can't imagine meatballs without the creamy gravy. I served these delicious plant-based balls over mashed potatoes and steamed broccoli. INGREDIENTS 1/2 cup vegan breadcrumbs(Trader Joe's) 1/2 cup plain plant-based milk1 clove garlic, minced 1/2 tsp salt1/2 tsp pepper1/4 tsp all spice 1/2 an onion, finely chopped1.5 lbs (2 x 12oz packages) plant-based ground meat1/4 cup chopped fresh…

This easy vegan lentil meatballs recipe is easy, delicious, made in one skillet, flavorful, high protein, and great for meal prep!

Swedish meatballs are a fun fan favorite. You can serve these as an appetizer or over wide noodles such as pappardelle for a full-size meal.

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

A recipe for Vegan Swedish Meatballs over Mashed Potatoes and Gravy by Spoon Fork Bacon.

Plant-based Vegan Swedish Meatball made with quinoa, chopped mushrooms, and sunflower seed butter, smothered in a buttery vegan gravy.

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!

These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.

These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or rice, they're a perfect comfort food!