Vegan red velvet

These vegan red velvet cupcakes are ultra tender with a tangy cream cheese frosting. You might not even know they're vegan!

Classic Vegan Red Velvet Cupcakes are soft, moist and fluffy with a hint of cocoa. Made in 1 bowl, they are easy to whip up any day of the week!

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

This vegan Red Velvet Cake is a minimalist layer cake worthy of a celebration, but simple enough to make any day of the week!

Vegan red velvet cake is a delightful twist on the classic, featuring a deep red color and rich flavor! The cake is light, fluffy, and topped with luscious

Need an easy Valentines cake? I got you! This Vegan Red Velvet Sheet Cake is made with moist, chocolate-flavored red cake frosted with a creamy cream cheese icing, with mini hearts on top.

This deliciously tender and moist red velvet loaf cake is marbled with a soft vanilla cake batter and made entirely without eggs and dairy free- yet you'd never know! Topped with a silky vegan cream cheese frosting, this loaf cake has all of the flavors of red velvet cake- but much easier to make!

Tastes just like the traditional complete with a dairy-free cream cheese frosting! Easy to make. Perfect for Valentine's day or any occasion.

Easy vegan red velvet cupcakes that are fluffy, moist and made in one bowl. Recipe provides options for gluten-free and no food dye!

Soft and rich naturally vegan red velvet cookies that are stuffed with a decadent and tangy cream cheese filling for the ultimate holiday cookie! Tastes like a slice of red velvet cake in cookie form!