Vegan green bean casserole

A simple, fresh, homemade green bean casserole, made with a super creamy cashew-based mushroom sauce instead of canned! Beloved by all- vegan or not!!

This Holiday, you don't have to worry about what you're making as a vegan side dish because this is the best green bean recipe out there! Using almond milk and cauliflower as substitutions to heavy creams also makes this casserole a healthy option. Fortunately, with this recipe you don't have to choose between healthy or delicious because it's both a great vegan and delicious for potlocks and reunion parties.

This dairy-free green bean casserole is a must-have for your Thanksgiving table! Whether vegan or not, it's made from healthy ingredients yet remains decadently delicious.

If you are looking for a delicious green bean casserole without dairy to serve on Thanksgiving, you’re going to love this vegan green bean casserole. It is still creamy and indulgent while also being totally vegan.

This Vegan Green Bean Casserole is a must for your holiday table! The tender veggies are wrapped in a savory mushroom sauce, topped with crispy fried onions, then baked until hot and bubbly. Your guests will be going back for seconds! This recipe is easy to make and you can make it ahead, too.

The BEST Vegan Green Bean Casserole recipe you'll make or eat! Rich and creamy with fresh green beans and condensed cream of mushroom soup.

This Green Bean Casserole recipe is a Thanksgiving classic made with a creamy mushroom sauce, tender green beans, and crispy fried onions.

This green bean casserole is made from scratch, with tender green beans in a savory sauce, topped with crispy fried onions. So delicious!

Classic Vegan Green Bean Casserole is the perfect addition to your holiday table. No canned soup necessary, this recipe is the perfect combination of creamy and crunchy.

Green bean casserole is a true fall comfort dish; its creamy sauce, tender green beans and crunchy onion topping will have everyone coming back for seconds. We substituted a few vegan ingredients, such as unsweetened almond milk and vegan sour cream, for an equally comforting side dish that all can enjoy. Assemble the entire casserole in a large oven-proof skillet for easy cooking and minimal cleanup.