Toad in the hole

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe.

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

This classic English dish is cooked in a crispy Yorkshire pudding with savory pork sausages. Serve with gravy on top for the ultimate comfort food.

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur

Toad in the Hole is a beloved British dish, and choosing the right sides can elevate it to a whole new level. In our guide, ‘What To Serve With Toad In The Hole UK (15 Tasty Sides)’ we’ll introduce you to a variety of delicious accompaniments that perfectly match this hearty meal, ensuring a satisfying dining experience.

A classic British Toad In The Hole Recipe. Succulent sausages in Yorkshire Pudding Batter. Always risen - always crisp on top!