Swedish potato pancakes

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

These are THE BEST Swedish Pancakes and such an easy recipe! I've never had a better Swedish Pancake anywhere!

These easy Swedish recipes bring a taste of Scandinavia to your home! From meatballs to potato pancakes to dessert, you'll love these traditional Swedish dishes!

Swedish Potato Pancakes (Raggmunk), simple, subtle, but still oh so good. We are in the air again and this month's stop for "Around the World in 12 Plates" is Sweden!

I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com. I think a major component missing in the online recipe was baking powder. Also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

Discover the joy of making German Potato Pancakes with this simple recipe. It combines crispy shredded potatoes and delicate spices for a nostalgic comfort meal. Ideal for family dinners or festive gatherings. Dive in and let the crispy textures and hearty flavors warm your heart!

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice!

These Swedish potato pancakes are known as Raggmunk and delicious for lunch or dinner meal.