Sushi chicken teriyaki

Teriyaki Chicken sushi a really handy dish. We have it for dinner, snacks and it goes really well in school lunchboxes. This is a really simplified way of making sushi using a sushezi tool but you can roll these up using your hands of course too.

Teriyaki chicken sushi is a delicious fusion of Japanese flavours. A delightful sushi creation for sushi lovers and non-seafood eaters alike.

These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Other fresh filling ideas include carrots, cucumbers, kaiware sprouts, cream cheese, or mango.

Homemade teriyaki chicken sushi made from sushi rice, chicken breast, teriyaki marinade, fresh vegetables and seaweed. #vjcooks #chickensushi

This recipe is for teriyaki chicken onigiri, a Japanese dish made with sushi rice, teriyaki chicken, and nori seaweed. The rice is cooked and mixed with vinegar, green onions, cilantro, and sesame seeds, then shaped into triangles with a filling of teriyaki chicken. The onigiri is wrapped in nori seaweed and served as a snack or meal.

Level up your lunchbox game with these delightful teriyaki sushi balls! These are the perfect bite sized morsel, and are a great weekend meal-prep option to set yourself up for a great week of lunches; for children and adults alike.

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Sarku Chicken Teriyaki Sushi and Shrimp Tempura Sushi