Steak milanesa recipe

Introduction: Hey, fellow kitchen explorers! Today, we're giving the classic milanesa steak a twist by ditching the breading – a move that lets the steak shine in all its juicy glory. Say goodbye to crumbs and hello to a flavor explosion! Origins: Milanesa, a dish with roots in Spanish and Italian cuisine, is typically a breaded and fried cutlet. But guess what? You can keep the essence without the hassle. Our unbreaded version keeps things simple, allowing the steak to be the star of the…

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.

Marisol Benitez on Instagram: "The Crispiest Beef Milanesas! #milanesa #beefmilanesa #recipe #easyrecipe #food #foodie 2 lbs sirloin tip steak Chef merito steak seasoning 1 1/2 cups bread crumbs 1 tsp garlic powder 1 tsp black pepper 1 tsp paprika 1 tsp chicken bouillon 4 eggs 1 cup all purpose flour Oil"

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Today we have a Milanesa recipe. “Milanesa de res” refers to a thin cut of meat that is breaded and pan-fried and then served with fried potatoes, a salad, and sometimes rice and beans.

Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

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Milanesa is a popular fried steak in Uruguay. Milanesa Napolitana is believed to have become popular after being served at a restaurant called Napoli in Buenos Aires. I followed tradition by serving it with French Fries.

An Italian twist on the all-American classic!