Stabilized cool whip frosting

This stabilized whipped cream recipe is easy, creamy and just 3 ingredients to a healthy cool whip recipe and no gelatin! You can even use stabilized whipped cream frosting for cake decorating! Plus 12 Whipped Cream Variations for fun and fancy whipping cream.

Our Cool Whip frosting is light, fluffy, and creamy, perfect for decorating your next cake, cupcakes, and other confections.

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Cool Whip Cream Cheese Frosting Recipe is so light and fluffy. It has the perfect amount of sweetness without being too heavy.

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

This easy cool whip frosting recipe is the perfect topping for cakes and cupcakes. In just 5 minutes with 5 simple ingredients, you'll have a delicious, creamy cool whip pudding frosting.

This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! With only 5 ingredients (one more than normal whipped cream!) you’ll have a stable alternative to cool whip in dips and other desserts and long lasting alternative for frosting cakes, cupcakes, pies and filling desserts like cream puffs and trifles.

Cool Whip Frosting

Cream cheese whipped cream frosting is perfect if you are not a huge fan of super sweet frosting. This recipe contains only four ingredients and takes just a few minutes to make! The frosting recipe has a slight tang from the cream cheese and great vanilla flavor.

Cream cheese frosting takes a different route than your usual thick buttercream, each bite an explosion of tangy-sweet delight. Your perfect decorating spread is just 10 minutes away!