Springerle molds

These beautiful cookies are steeped in European tradition and you can make them today with hand-carved wooden molds that are made in the United States.

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add…

Springerle Springerle is a type of 14th Century South German biscuit or cookie. It is made with an embossed design by pressing a Sprinergle mold onto rolled out dough. The cookies must dry uncovered for 24 hours which preserves the details of the pattern prior to baking. Springerle translates to "little jumper" or "little knight"…

These famous German anise-flavored cookies go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations!

Cookie recipes for use with wooden molds and stamps: Meringue springerle, Orange-Chocolate, Anise, Speculaas, Scottish Shortbread cookies, Fancy gingerbread cookies, Use of cookie stamps, Preventing sticking, Use and cleaning of wooden molds.

For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …

House on the Hill Cookie Molds has been creating Springerle Cookie Molds for over 30 years. We sell our products through more than 30 different online and physical stores in the United States and Europe. Our molds are currently featured in Martha Stewart Living Magazine and on Martha.com.

I am proud to announce that I was a part of the inaugural Great Food Blogger Cookie Swap. One of 625 participants. Each of us made and sen...

Well, I wouldn't have guessed it, but after a week of being on vacation with nary a cookie in sight, I was overjoyed to return to work (aka Cookie Connection ) on Wednesday, and to be inundated with all of your fabulous creations! I couldn't...