Southern braised cabbage

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You ask a kid what's their favorite vegetable, they might say carrots sticks or corn on the cob. When I was growing up my favorite vegetable was green peas. I don't remember when cabbage was brought to the family table but when I had my first bite, I was hooked. Cabbage was considered a grown up vegetable to me. It wasn't sweet, and you couldn't dip it in cheese or ranch sauce. As kids we didn't care that it was healthy, and that it contained fiber and antioxidants, we just knew it was…

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This is a Southern American dish inspired by my mom's love of cabbage. Next to sweet potatoes and Creamy Potato Soup, this is a favorite. Pork does not have to be used in this recipe. It does however, have roots in the original preparation of fried and braised cabbages, either from Old World Ireland or dishes in the Americas. I am a fan of using other smoked goodies like turkey necks, legs and wings. After the cooking process, the skin may be removed and the meat shredded and tossed with…

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Smothered cabbage is a classic dish deeply rooted in Southern culinary traditions. With its tender cabbage and savory flavors, it has become a beloved comfort food across generations.

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