Snowskin mooncake filling

To use purple sweet potato and make some mooncakes for celebration of Mid-Autumn festival.

What could make mooncakes even better? Filling them with ice cream of course! These soft and chewy biscoff snowskin mooncakes are filled with creamy Biscoff nice cream (recipe here) that takes regular mooncakes to the next level.

Coffee lovers, rejoice! Coffee-flavored desserts have been trending and I'm about to celebrate it with these easy, no-fuss Coffee Snow Skin Mooncakes. These vegan and gluten-free mooncakes are filled with a delicious coffee bean paste made from sweet white bean paste and coffee extract, delivering a robust and aromatic coffee flavor in every bite.

In this post, we're going to explore a whole new world of delicious fillings, but this time, it's for snow skin mooncakes. From traditional fillings like lotus paste and red bean paste, to more modern filling ideas like nutella and custard - I hope these filling ideas will inspire you to customize your own mooncake recipe and impress your friends and family when the Chinese mid-autumn festival comes around! #mooncakes #snowskinmooncakes #snowskin #mooncakefillings #chinesedesserts

Snow skin mooncakes with a gooey lava filling are the latest trend in mooncake-making, and for a good reason! These lemon snow skin mooncakes with lemon curd lava filling are not only visually stunning but also have a tangy and refreshing flavor that will delight your taste buds. The secret to creating the lava effect is the use of lemon curd as a filling, which adds a burst of zesty flavor to the mooncakes.

If you're a fan of the irresistible combination of peanut butter and chocolate, then you're in for a treat with these Peanut Butter Snow Skin Mooncakes featuring a delectable Chocolatey Brownie Filling! These mooncakes boast a wonderfully chewy texture on the outside, but the true delight lies within the indulgent brownie filling. It's a chocolate lover's dream #mooncakes #mooncakefestival #midautumnfestival #mooncakerecipe #snowskin

Made with just a couple simple ingredients and no steaming required, this shortcut recipe for coconut milk snow skin mooncakes is easy to follow and produces great results. There's much to love about the soft, chewy texture of the sweet rice mooncake skin and the richness that the coconut milk offers in combination with the nutty sesame flavors. Just perfect for sharing with loved ones during the Mid-Autumn Festival or any occasion!

These snow skin mooncakes with custard filling are perfect for Mid-Autumn Festival! Now only are they aesthetically pleasing, they're also filled with a fragrant custard and wrapped in pleasantly chewy snow skin!

Some of mooncakes I made last month yet to be posted til today *grin* Ya ya ya, me and my backlogs.. see, I'm posting out my mooncakes in the month of October this year LOL I made 4 varieties: * Apple snowskin with red wine berries filling * Cranberries snowskin with passionfruit filling * Plain snowskin with chocolate filling * Coffee kahlua snowskin with chocolate filling Not so pleased with the result, I should have made the skin a little thinner The plain skin with chocolate filling…

Mid-Autumn Festival is one of the most important event in Chinese traditional holidays . This festival was a time to enjoy the succesful ...