Slow cook green beans

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

With just a few ingredients, turn simple green beans into a slow cooker sensation

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

These Slow Cooker Green Beans are such a delicious and easy green beans recipe! Cooked in a flavorful marinade, these have everyone coming back for more!

This Classic Green Bean Casserole recipe is an easy holiday side dish that can also be enjoyed throughout the year. Great make-ahead dish.

Slow-cooked to perfection, Green Beans in Crockpot is an easy side dish that is ideal for family dinners, holidays, or weeknight meals.

Make fried green beans with bacon with just five ingredients: canned green beans, bacon, sugar, salt, and pepper. A quick and easy side dish.

My Slow Cooker Ultimate Green Bean Casserole recipe, made with smoky bacon and gooey Monterey Jack cheese, frees up valuable oven space because it's made right in the Crockpot! It's the perfect Thanksgiving side dish!

These slow cooker (or crockpot) canned green beans are such an easy side dish to prepare. After cooking the bacon, just dump all the ingredients into the slow cooker and let it work its magic. The result? Tender green beans infused with savory bacon, coated in a perfectly buttery sauce.

The perfect way to cook fresh green beans is in the slow cooker! Full of flavor and so delicious - while your crock pot does all the work.