Salmon potato bake

Crispy smashed potatoes roasted with hot honey-glazed salmon and broccoli — a flavorful, easy-to-make dish. Buttery, savory and slightly sweet, perfect for pleasing the whole family any night of the week. Embrace your new favorite healthy dinner, it couldn't be simpler than this!

A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go. If you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon? Or, get more inspiration from our round-up of best-ever salmon fillet recipes.

Salmon and Broccoli Potato Bake- salmon, broccoli and peas in a cheesy sauce and topped off with sliced potatoes. A real winter warmer for family meals.

Tender sheet pan baked salmon with crispy roast potatoes and veggies

Simple sautéed salmon fillets in a creamy garlic sauce and potatoes cooked to perfection and ready in less than an hour. Made with just a handful of simple ingredients.

The creamy salmon and spinach under the crunchy grated potato is a guaranteed crowd pleaser whether it’s for a midweek meal or a laid-back dinner party with friends.

This salmon and potato bake is perfect for feeding a family on a budget. Watch the video then find the full recipe.

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”, meaning they require all participants to bring a dish along, I make this Swedish lax pudding. It is so simple, needs little to none care except reheating and is always well liked. As often the case with traditional recipes there are no strict rules and therefore instead of salted salmon one could easily use cold…

Salmon casserole is total comfort food. Delicious flakes of salmon mixed with spinach and onions in a creamy cheese sauce, layered between slices of potato.

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!