Sable cookies

These crisp, buttery French Shortbread Cookies (Sablés Bretons) are crazy delicious. They look and sound quite fancy but, in reality, they're super easy with just one bowl and no mixer needed!

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

These delicious French Sable Cookies also known as Breton Cookies are a simple buttery crumbly French butter cookie. A must try this Holiday Season.

These "Lunettes de Romans" French cookies are made of crisp and buttery sables cookies filled with raspberry jam. So simple to make, and so pretty!

In Cooking Tree, we're serving up delicious 5 flavors Sable Cookies (Icebox Cookies), and we'll show you how to make it from scratch.

In Cooking Tree, we're serving up delicious 5 flavors Sable Cookies (Icebox Cookies), and we'll show you how to make it from scratch.

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread cookie. They're crisp, rich and delicious.

There are tons of cookie recipes out there with all sorts of fancy ingredients. Sometimes you just want a simple, delicious cookie. These Butter Cookies are the answer. They are easy to make and full of simple flavors. They are perfect when you want something tasty but not too sweet.

From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly…