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Ragada recipe

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Note: This video is for Educational purpose only.Ragada is one of the most favorite of all dish. It is mostly used in preparation of Chat related recipes. Mu...

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Ravali Pratapa 👩🏻‍🍳 on Instagram: "I have been craving for ragada patties for too long now, so had to make it 😌

Recipe:

For ragada:
Soak white peas overnight and pressure adding some salt, turmeric, bay leaf until 4 whistles.
Heat a pan, add oil, cumin seeds, chopped onions, green chillies, ginger garlic paste, chopped tomatoes. Once these are sautéed add boiled white peas, chilli powder, lil bit of cumin powder, coriander powder, and salt.
Keep mashing the peas for about a min, and cook it on low heat for about 20-30mins.

For patties:
Boil potatoes in microwave for 6-8mins. Mash them with a fork, add chopped green chillies, ginger garlic paste, salt and make it into parties as shown. Fry them on both sides until golden brown.

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Ragada Patties Recipe

Ravali Pratapa 👩🏻‍🍳 on Instagram: "I have been craving for ragada patties for too long now, so had to make it 😌 Recipe: For ragada: Soak white peas overnight and pressure adding some salt, turmeric, bay leaf until 4 whistles. Heat a pan, add oil, cumin seeds, chopped onions, green chillies, ginger garlic paste, chopped tomatoes. Once these are sautéed add boiled white peas, chilli powder, lil bit of cumin powder, coriander powder, and salt. Keep mashing the peas for about a min, and…

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Ragda Patties is a popular Indian Street Food made with Potato Patties & a light gravy of white peas or Safed matar. Ragda Pattice is served as a chaat & garnished with two spicy, tangy chutneys like Tamarind chutney & Mint coriander chutney, lots of onion, tomato, sev, coriander leaves & green chilies.

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Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices.

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Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.

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