Pumpkin doughnuts

Baked Pumpkin Donuts coated in cinnamon sugar! This easy homemade recipe makes 1 dozen soft, fluffy donuts that are ready in 30 minutes! One of the BEST Fall Pumpkin dessert recipes!

Pumpkin Donuts are the perfect Fall treat, made with pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

These Soft Pumpkin Doughnut Holes are like a bite-sized version of fall! Each one is fluffy and soft, filled with cozy spices like cinnamon, nutmeg, and allspice that give you that warm, autumn flavor. The pumpkin puree keeps them moist and rich without being heavy. And don’t even get me started on the buttery cinnamon-sugar coating—it adds just the right amount of crunch and sweetness. The best part? They’re baked, so you get all that doughnut goodness without the hassle of frying. Perfect…

Try these fried pumpkin doughnuts recipes for pillowy treats. Infused with pumpkin flavor and warming spices, they shine with a golden hue and can be tossed in cinnamon-sugar or glazed.

Soft baked pumpkin donuts dipped in a sweet, pumpkin spice glaze. These donuts will take you only about 30 minutes to prepare.

Easy Pumpkin Donuts are fluffy, cake-like baked donuts made with a spiced pumpkin batter and finished with a sweet cinnamon sugar.

These pumpkin doughnuts are fried to perfection and topped with a smooth buttermilk glaze. Enjoy a fall-inspired treat! Pumpkin Doughnuts Fried, Pumpkin Buttermilk, Buttermilk Donuts, Pumpkin Creations, Buttermilk Glaze, Pumpkin Donuts Recipe, Pumpkin Doughnut, Donuts Donuts, Halloween Breakfast

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.