Potato cakes recipe

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

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Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!

Ingredients: 4 large potatoes, peeled and cubed 1/2 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 large egg Crispy and golden on the outside, these potato patties have a soft, flavorful center—perfect as a side dish or snack!

Savor the delightful taste of German Potato Pancakes, a crispy and comforting dish that's perfect for any meal. Made with finely grated Russet potatoes and onions, these pancakes boast a deliciously crispy exterior and a tender interior. Simple to pr

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!