Poppy seed cookies

These simple and sweet Lemon Poppy Seed Shortbread Cookies start with a basic, buttery shortbread base. A light and fresh mix of lemon and poppy seeds gets mixed in to brighten the easy slice and bake cookies with sunny flavor.

Lemon Poppy Seed Cookies are a rich, buttery cookie recipe full of bright lemon flavor! Made with fresh lemon juice and crunchy poppy seeds.

Growing up, most foods that contained poppy-seeds simply didn’t appeal to me. I was wary about those tiny black seeds that dotted pastries, muffins or cookies and wished that they simply weren’t there. Due to this aversion to poppy-seeds, I usually stayed away from desserts that contained any. Yet in the last few years that has changed, mainly because of a poppy-seed strudel that opened my eyes (or rather my taste buds) to the nutty sweetness that poppy-seeds could bring to a dish.

If you could bottle up sunshine and stuff it in a cookie, this would be it! These soft and chewy lemon poppy seed cookies are made in 20 minutes from start to finish!!

These easy Glazed Orange Poppy Seed Cookies are bursting with orange flavor! So soft and tender, these cookies will quickly become a new favorite!

This lemon poppy seed inspired CRUMBL cookie is filled with a tangy and sweet lemon curd, then glazed with the tastiest butter lemon poppy seed glaze. This recipe is definitely a keeper.

Want to make delicious Poppy Seed Roll? This classic European dessert recipe is yeast dough & poppy seed filling - perfect for the Holidays!

Lemon Poppy Seed Slice and Bake Cookies are buttery and bright with all the fresh flavor of lemon and poppy seeds! These easy, slice and bake cookies are a great make ahead cookie and the perfect pairing with a cup of tea.

These tasty and tender Poppy Seed Rugelach cookies are made with a cream cheese dough and filled with a sweet poppy seed filling. Learn how to make these crescent-shaped delights with endless filling options.

For all you poppy seed lovers out there, here is one super simple recipe, yet so good, so I advise you to make double the amount, so you don't feel sorry later. These rolls are so soft, that they practically melt in your mouth.