Pig roast party

My family hosted a Pig Roast Party a couple weekends ago. Family, friends and neighbors all came over to celebrate the end of summer and en...

In this short recipe, I show you exactly what to serve at your pig roast.

Catering for Pig Roasts & Backyard Parties A pig roast with DRJ Catering is much more than simply delivering a cooked pig to a location. Yes, the pig is

Size: 5" x 7" Make custom invitations and announcements for every special occasion! Choose from twelve unique paper types, two printing options and six shape options to design a card that's perfect for you. Size: 5" x 7" (portrait) or 7" x 5" (landscape) Standard white envelope included Add photos and text to both sides of this flat card at no extra charge Choose from 8 additional sizes and 6 shape styles Two printing options available: Standard and High-Definition High quality, full-color…

Roasted Pig

Elevate your picnic experience with a pig-to-plate carving station. We do the work. You have the fun. Order a a pig-to-plate carving station with sides for $28 per person/50 person minimum. Includes on-site chefs carving service. Here’s how it works Our chefs arrive and set up the pig roaster and create buffet stations with all […]

A neighborhood party goes whole hog on pulled pork, all the fixings and a heavy load of fun.

How to Roast a Pig: Having a pig roast is hands down one of my favorite things to do. There are few other edible, legal party activities that put everyone in a good mood and garner as much excitement as serving moist delicious roasted pork to a large group of fri…

Here are some pictures from Castleton’s Employee Pig Roast on Sunday, November 14th. This years theme was “cowboy”, so our employees dressed in cowboy hats, boots, and bandanaR…

We are going to show you how to cook a full-sized pig with tender meat and crisp, golden skin. We will also provide pro tips to help you avoid any mistakes. You can use pig roast pits or a rotisserie. Either way, you will have a sensational feast ideal for every season. The more information you have, the more succulent your meat will be.