Peter som

Fashionable foodie and celebrated designer Peter Som, Purist’s new contributing editor, presents his recipes for three must-try dishes.

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When I was cleaning out stacks of old magazines recently, I tore out a feature on fashion designer Peter Som‘s apartment from years ago. It got me wondering when we might see it profiled again and fun

Crowd pleaser alert! I’ve given the traditionally sweet Monkey Bread a savory twist that’s perfect for game night, that Oscar viewing party or anytime you want to feed lots of hungry mouths. The flavors of classic Italian dish Pasta Cacio e Pepe— pecorino cheese and black pepper— are combined with p

Little Gem Salad with Creamy Miso Peanut Dressing Peter Som

In the cooler months, I often turn to heartier fare like radicchio that give great crunch and big flavor—and this sturdier veg can stand up things like roasting and shredding. Charring the radicchio brings out some of the sweetness, which complements the delicate pear flavor. The addition of shards

This is truly a versatile one-pot meal pantry supper that will feed a crowd in 20 minutes. Bold flavor agents— that I always have in my fridge and pantry— like tomato paste, anchovy paste, pepper flakes, chicken stock and spicy Italian sausage come together with pasta in (literally) one pot for a sa

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I’ve given the ever-popular chicken katsu a bit of heat with the addition of togarashi— a Japanese spice blend— and cayenne. It’s a beautifully spicy addition to the golden brown panko that enrobes tender chicken. Togarashi is increasingly available in many supermarkets’ spice aisle, but if you can’