Paula deen sweet potato souffle

This Copycat Paula Deen's Sweet Potato Casserole is a creamy sweet potato bake topped with a brown sugar and pecan topping.

Easy sweet potato souffle recipe from historic Beaufort, N.C. topped with crunchy sweet pecans will elevate your holiday table to Southern Gourmet.

2019 was a big year for Paula— she opened two more Paula Deen’s Family Kitchens restaurants and released her latest cookbook, Paula Deen’s Southern Baking—her very first baking cookbook. As has become a tradition here at PaulaDeen.com, we’re celebrating the end of one year and the beginning of yet another with a look back at …

Sweet Potato Casserole is the perfect holiday casserole. It is seasoned with warm spices, has a brown sugar cinnamon filling, and is topped with a streusel topping, toasted pecans, and marshmallows.

Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and...

Paula Deen Sweet Potato Casserole is made with sweet potatoes, sugar, butter, eggs, vanilla, cinnamon, nutmeg, and a crunchy pecan or walnut topping. This delicious Sweet Potato casserole recipe creates a sweet and hearty side dish that takes about 45 minutes to prepare and can serve up to 6 people.

Easy sweet potato casserole is made with velvety potatoes and packed with holiday flavors with a brown sugar topping made with pecans.

Neely Sweet Potato Souffle Recipe – Whisk Guide

Pioneer Woman Sweet Potato Casserole is made with sweet potatoes, butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, pecans, and marshmallows. This easy Sweet Potato Casserole with Marshmallow Recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 10 people.

This sweet potato casserole is the ultimate Thanksgiving side dish. Filled with tender sweet potatoes, butter, and brown sugar and topped with toasted pecans.