Pastina with egg and cheese

This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!

This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!

Creamy Homemade Pastina is the best Italian comfort food! Made with tender tiny pasta cooked in broth, finished with egg and fresh parmesan.

When comfort food is needed and time is short, this Pastina with egg and cheese is the cheesy, creamy, hearty and always satisfying recipe to reach for!

Nonna's classic pastina recipe with egg is the Italian equivalent of chicken soup. It's comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.

This Pastina recipe is an easy-to-make Italian pasta dish that is perfect for anyone looking for something comforting or when you're

Pastina is such a cozy and comforting meal. This one is sooo flavorful and the egg yolk on top is FIRE🔥. It's lemony, cheesy and absolutely delicious! The mascarpone brings in that creaminess and you will love it. This is one of my favorite recipes to make when I am feeling under the weather because it is quick and easy to make.

Italian Chicken Pastina SoupIngredients:2 tablespoons extra virgin olive oil1 tablespoon butter1 medium sweet onion, finely diced4 medium carrots, peeled and sliced into 1/4 inch rounds4 stalks celery, finely diced4 medium cloves garlic, minced

This classic Italian comfort food is super simple to put together.