Mushroom lasagne

Looking for a hearty, creamy, and delicious lasagna with a twist? Spinach and Mushroom White Lasagna is your answer! Unlike traditional lasagna, which uses a

Our sumptuous vegetarian mushroom lasagne layers earthy wild mushrooms with nutmeg-infused bechamel between fresh sheets of pasta, and a healthy amount of Italian hard cheese. Hearty and comforting, this vegetarian dish makes for a perfectly indulgent evening meal.

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week!

A vegetarian spin on a comforting classic

Layers of pasta, velvety parmesan béchamel, rich mushroom ragù, and melted cheese make this white mushroom lasagna 100% comfort food.

A white lasagne with layers of roasted chestnuts, mushrooms, and sage between the most velvety and rich béchamel sauce.

Whip up a comforting Mushroom Lasagna with Grape Tomatoes! ayers of flavor and creamy goodness make this a must-try dish. Perfect for any occasion!

This Mushroom Lasagne with lentils is a deliciously comforting pasta dish. Perfect for a tasty weekend dinner.

This lasagne pays homage to Penne all’Aconese – the first dish development chef Ixta fell madly in love with. It’s served at Ristorante Pizzeria Acone, a community-run restaurant in the Tuscan village of Acone. The recipe is a closely guarded secret, but the earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce. The ragù can easily be made vegan if you lose the cream. It can also be made ahead, refrigerated, and…